A good beginning is half the work.
A crisp, grilled flour tortilla stuffed with peppers, tomatoes, onions, and Irish cheddar cheese. Served with tomato salsa. 6.99 Add avocado, 7.99 Add chicken, 8.99
Our gourmet artichoke spinach dip is wonderful with any menu choice. Presented in a bread bowl.
Bacon, Irish cheddar and green onions over fried potato skins. Sour cream on the side.
Corn tortillas topped with ground beef, tomatoes, green onions, jalapenos, peppers and cheese sauce. **Substitute grilled chicken, add 2.00**
Fresh brie cheese, lightly breaded and fried. Served with toast points and Cumberland sauce.
Cold smoked salmon with onions, capers and lemon, served with toast points and cream cheese.
We add a bit o’ spice to a full pound of tender chicken wings with our spicy Gaelic sauce. Served with celery sticks.
A full pound of tender chicken wings in our tangy Jerk sauce. Served with celery sticks.
Freshly prepared black bean salsa served with crisp corn tortillas.
Marinated in Jamaican Jerk spice, breaded and deep fried. Served with sweet and sour sauce.
French bread topped with herbal garlic butter, romano and havarti cheese, served with marinara sauce.
Double side order of fries topped with nacho cheese and our homemade chili.
Maryland crab, fresh avocado, pepperjack and cheddar cheese in a flour tortilla. Served with salsa.
A generous portion of crisp, breaded rings – a crowd favorite!
© 2013 Brazenhead Irish Pub
Phone: (402) 393-3731