Everyone is nice, ’til the cow gets in the garden. Bleu cheese dressing, add $0.99, extra dressing, add $.050.
Garden greens, avocado, black bean salsa, corn, pepper jack, cheddar cheese, tomato and ranch dressing. Topped with zesty fiesta chicken breast and corn tortilla frizzles.
Mixed garden greens, cheddar cheese and tomatoes, topped with Kilkenney chicken tenders and ranch dressing.
We start with marinated sirloin, broiled to perfection, then add bleu cheese crumbles, scallions and croutons. Served with your choice of dressing.
Fresh romaine lettuce, roma tomatoes, mushrooms, romano cheese and croutons. Tossed with caesar dressing. With steak 11.99. With chicken 8.99. With salmon 12.99.
Fresh sesame seared salmon placed over a bed of gourmet greens with a citrus vinaigrette and kiwi mango salsa.
Garden greens topped with avocado, bleu cheese crumbles, fresh bacon bits, strips of Black Forest ham and chopped eggs with choice of dressing.
Crab croquettes, boiled shrimp, tomatoes, Yukon potatoes and roasted red peppers on gourmet greens. Tossed with admiral dressing and offered with a side of lemon and horseradish sauce.
Mixed greens, topped with julienned carrots, homemade croutons and your choice of dressing.
© 2013 Brazenhead Irish Pub
Phone: (402) 393-3731