A cabin with plenty of food is better than a hungry castle. Served with choice of cottage fries, coleslaw or fresh fruit (seasonal) Add mushrooms or bacon, $0.99. Extra sauce, add $0.50.
Half pound burger, lettuce, onion, tomato and pickle on a toasted kaiser bun. Choice of cheese.
Half pound burger on grilled rye bread with Swiss cheese and sauteed onions.
Cajun chicken, sauteed onions, havarti cheese and bacon on a toasted kaiser bun. Ranch on the side.
Fresh salmon, tomato, havarti cheese and basil pesto mayo on toasted sourdough.
Chicken breast, basil pesto mayo, lettuce, tomato, bacon, Swiss and Irish cheddar cheeses on sourdough.
Smoked turkey, sauerkraut, 1000 Island dressing and havarti cheese on toasted marble rye bread.
Corned beef, sauerkraut, havarti cheese and 1000 Island on toasted marble rye.
Fried cajun chicken, bacon, pepper jack cheese, lettuce, tomato and cajun mayo on a toasted kaiser bun.
Choice sirloin topped with sauteed mushrooms, melted cheddar cheese and grilled onions on a toasted hoagie.
Awesome chicken salad, lettuce and tomato on toasted sourdough. Served with a cup of soup, side salad or fruit.
Smoked turkey, bacon, tomato and pepper jack with basil pesto mayo on toasted sourdough.
Roast beef, corned beef, Irish cheddar cheese and horseradish sauce on toasted sourdough.
Sliced prime rib soaked in au jus on a garlic butter toasted hoagie bun. Served with au jus.
© 2013 Brazenhead Irish Pub
Phone: (402) 393-3731